.BISCUIT BAKINGTECHNOLOGY.This page intentionally left blank.BISCUIT

BISCUIT BAKING
TECHNOLOGY

This page intentionally left blank

BISCUIT BAKING
TECHNOLOGY

Processing and
Engineering Manual
SECOND EDITION

IAIN DAVIDSON
Director, Baker Pacific Ltd.

Amsterdam • Boston • Heidelberg • London
New York • Oxford • Paris • San Diego
San Francisco • Singapore • Sydney • Tokyo
Academic Press is an imprint of Elsevier

Academic Press is an imprint of Elsevier
125, London Wall, EC2Y 5AS.
525 B Street, Suite 1800, San Diego, CA 92101-4495, USA
50 Hampshire St., Cambridge, MA 02139, USA
The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK
First published 2013
Copyright © 2013 Baker Pacific Ltd
Second edition 2016
Copyright © 2016 Elsevier Inc. All rights reserved.
No part of this publication may be reproduced or transmitted in any form or by any means,
electronic or mechanical, including photocopying, recording, or any information storage and
retrieval system, without permission in writing from the publisher. Details on how to

Từ khóa: Chưa có từ khóa.

349 p 1009006 27/09/2020 132 1