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.Food MicrobiologyThird Edition..Food MicrobiologyThird EditionMartin R. Adams and Maurice O.

Food Microbiology
Third Edition

Food Microbiology
Third Edition

Martin R. Adams and Maurice O. Moss
University of Surrey, Guildford, UK

ISBN 978-0-85404-284-5
A catalogue record for this book is available from the British Library.
r The Royal Society of Chemistry 2008
All rights reserved
Apart from any fair dealing for the purpose of research or private study, or criticism or
review as permitted under the terms of the UK Copyright Designs and Patents Act, 1988,
this publication may not be reproduced, stored or transmitted, in any form or by any means
without the prior permission in writing of The Royal Society of Chemistry, or in the case of
reprographic reproduction only in accordance with the terms of the licences issued by the
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issued by the appropriate Reproduction Rights Organisation outside the UK. Enquiries
concerning reproduction outside the terms stated here should be sent to The Royal

Từ khóa: Microbiology, food

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