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.Science and technologyof enrobed and filledchocolate, confectioneryand bakery productsEdited

Science and technology
of enrobed and filled
chocolate, confectionery
and bakery products

Edited by
Geoff Talbot

CRC Press
Boca Raton Boston New York Washington, DC

Oxford

Cambridge

New Delhi

Published by Woodhead Publishing Limited, Abington Hall, Granta Park,
Great Abington, Cambridge CB21 6AH, UK
www.woodheadpublishing.com
Woodhead Publishing India Private Limited, G-2, Vardaan House, 7/28 Ansari Road,
Daryaganj, New Delhi – 110002, India
Published in North America by CRC Press LLC, 6000 Broken Sound Parkway, NW,
Suite 300, Boca Raton, FL 33487, USA
First published 2009, Woodhead Publishing Limited and CRC Press LLC
© 2009, Woodhead Publishing Limited
The authors have asserted their moral rights.
This book contains information obtained from authentic and highly regarded sources.
Reprinted material is quoted with permission, and sources are indicated. Reasonable
efforts have been made to publish reliable data and information, but the authors and the
publishers cannot

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