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..THE SCIENCE OF SUGAR CONFECTIONERY.RSC PaperbacksRSC Paperbacks are a series of inexpensive

THE SCIENCE OF SUGAR CONFECTIONERY

RSC Paperbacks
RSC Paperbacks are a series of inexpensive texts suitable for teachers and students and
give a clear, readable introduction to selected topics in chemistry. They should also
appeal to the general chemist. For further information on available titles contact:
Sales and Customer Care Department, Royal Society of Chemistry,
Thomas Graham House, Science Park, Milton Road, Cambridge CB4 OWF, UK
Telephone: + 44 (0) 1223 432360; Fax: + 44 (0) 1223 423429; E-mail: sales@rsc.org
Recent Titles Available
The Chemistry of Fragrances
compiled by David Pybus and Charles Sell
Polymers and the Environment
by Gerald Scott
Brewing
by Ian S. Hornsey
The Chemistry of Fireworks
by Michael S . Russell
Water (Second Edition): A Matrix of Life
by Felix Franks
The Science of Chocolate
by Stephen T. Beckett
The Science of Sugar Confectionery
by W.P. Edwards

Future titles may be obtained immediately on publication by placing a standing order for
RSC

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