BISCUIT BAKING TECHNOLOGY This page intentionally left blank BISCUIT BAKING TECHNOLOGY Processing and Engineering Manual SECOND EDITION IAIN DAVIDSON Director, Baker Pacific Ltd. Amsterdam • Boston • Heidelberg • London New York • Oxford • Paris • San Diego San Francisco • Singapore • Sydney • Tokyo Academic Press is an imprint of Elsevier Academic Press is an imprint of Elsevier 125, London Wall, EC2Y 5AS. 525 B...

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THE SCIENCE OF SUGAR CONFECTIONERY RSC Paperbacks RSC Paperbacks are a series of inexpensive texts suitable for teachers and students and give a clear, readable introduction to selected topics in chemistry. They should also appeal to the general chemist. For further information on available titles contact: Sales and Customer Care Department, Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge CB4 OWF, UK...

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Science and technology of enrobed and filled chocolate, confectionery and bakery products Edited by Geoff Talbot CRC Press Boca Raton Boston New York Washington, DC Oxford Cambridge New Delhi Published by Woodhead Publishing Limited, Abington Hall, Granta Park, Great Abington, Cambridge CB21 6AH, UK www.woodheadpublishing.com Woodhead Publishing India Private Limited, G-2, Vardaan House, 7/28 Ansari Road, Daryaganj, New Delhi – 110002,...

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Science and technology of enrobed and filled chocolate, confectionery and bakery products Edited by Geoff Talbot CRC Press Boca Raton Boston New York Washington, DC Oxford Cambridge New Delhi Published by Woodhead Publishing Limited, Abington Hall, Granta Park, Great Abington, Cambridge CB21 6AH, UK www.woodheadpublishing.com Woodhead Publishing India Private Limited, G-2, Vardaan House, 7/28 Ansari Road, Daryaganj, New Delhi – 110002,...

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THE SCIENCE OF SUGAR CONFECTIONERY RSC Paperbacks RSC Paperbacks are a series of inexpensive texts suitable for teachers and students and give a clear, readable introduction to selected topics in chemistry. They should also appeal to the general chemist. For further information on available titles contact: Sales and Customer Care Department, Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge CB4 OWF, UK...

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BISCUIT BAKING TECHNOLOGY This page intentionally left blank BISCUIT BAKING TECHNOLOGY Processing and Engineering Manual SECOND EDITION IAIN DAVIDSON Director, Baker Pacific Ltd. Amsterdam • Boston • Heidelberg • London New York • Oxford • Paris • San Diego San Francisco • Singapore • Sydney • Tokyo Academic Press is an imprint of Elsevier Academic Press is an imprint of Elsevier 125, London Wall, EC2Y 5AS. 525 B...

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