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  • .Food Science Text SeriesSeries EditorDennis R. Heldman, Professor, Department of Food,

    .Food Science Text SeriesSeries EditorDennis R. Heldman, Professor, Department of Food,

    Food Science Text Series Series Editor Dennis R. Heldman, Professor, Department of Food, Agricultural, and Biological Engineering, The Ohio State University Editorial Board John Coupland, Professor of Food Science, Department of Food Science, Penn State University David A. Golden, Ph.D., Professor of Food Microbiology, Department of Food Science and Technology, University of Tennessee Mario Ferruzzi, Professor Food Sience and Nutrition...

     248 p ctuet 12/09/2020 154 0

    Từ khóa: Food Law, Regulation

  • .EU food law.Related titles from Woodhead’s food science, technology andnutrition list:Food

    .EU food law.Related titles from Woodhead’s food science, technology andnutrition list:Food

    EU food law Related titles from Woodhead’s food science, technology and nutrition list: Food labelling (ISBN: 1 85573 496 6) This unique new reference book provides a comprehensive guide to producing labelling that complies with existing legislation. The book deals with each aspect of food labelling from EU and US perspectives. The book covers major themes including the declaration of ingredients and additives, durability indication,...

     257 p ctuet 12/09/2020 154 0

    Từ khóa: EU food law

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