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FoodPlantDesign© 2005 by Taylor & Francis Group, LLC.FOOD SCIENCE AND TECHNOLOGYA Series of

Food
Plant
Design

© 2005 by Taylor & Francis Group, LLC

FOOD SCIENCE AND TECHNOLOGY
A Series of Monographs, Textbooks, and Reference Books
Editorial Advisory Board
Gustavo V. Barbosa-Cánovas Washington State University–Pullman
P. Michael Davidson University of Tennessee–Knoxville
Mark Dreher McNeil Nutritionals, New Brunswick, NJ
Owen R. Fennema University of Wisconsin–Madison
Richard W. Hartel University of Wisconsin–Madison
Y. H. Hui Science Technology System, West Sacramento, CA
Lekh R. Juneja Taiyo Kagaku Company, Japan
Marcus Karel Massachusetts Institute of Technology
Daryl B. Lund University of Wisconsin–Madison
Sanford Miller Virginia Polytechnic Institute & State University
David B. Min The Ohio State University
Seppo Salminen University of Turku, Finland
James L. Steele University of Wisconsin–Madison
John H. Thorngate III University of California–Davis
Pieter Walstra Wageningen University, The Netherlands
John R. Whitaker University of

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