Nghiên cứu thành phần, tính chất và hướng sử dụng hạt cây Sở

Vietnamese "Camellia oleifera. Abel" or "Camellia Sansanqua Thunb." was investigated. Their composition was analysed and using are discused. The sansanqua seed have about 30-35% sansanqua oils, 25 - 30% Bait and 45-50% Husk. The fatty acid profiles showed an Unsaturated fatty acid content of 61.36% C18-compound. The iodine value and the saponification number were: 80.35 - 80.75 and 190.50 - 196.50. The acide value was 0.935. The predominant saponin in the Bait content of 28.84% with Rf = 0.55; Rf = 0.63 and Rf = 0.68 in silicagel 60F 525 Merk. The Husk was investigated to the Materials.

Từ khóa: Công nghệ thực phẩm, Thành phần hóa học, Hạt cây Sở, Công nghệ nông sản, Chế biến nông sản, Dầu hạt Sở