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.Food Science Text SeriesSeries EditorDennis R. Heldman, Professor, Department of Food,

Food Science Text Series
Series Editor
Dennis R. Heldman, Professor, Department of Food, Agricultural, and
Biological Engineering, The Ohio State University
Editorial Board
John Coupland, Professor of Food Science, Department of Food Science,
Penn State University
David A. Golden, Ph.D., Professor of Food Microbiology, Department of
Food Science and Technology, University of Tennessee
Mario Ferruzzi, Professor Food Sience and Nutrition
Richard W. Hartel, Professor of Food Engineering, Department of Food
Science, University of Wisconsin
Joseph H. Hotchkiss, Professor and Director of the School of Packaging and
Center for Packaging Innovation and Sustainability
Rubén Morawicki, Assistant Professor of Food Science, Department of Food
Science, Universisty of Arkansas
S. Suzanne Nielsen, Professor and Chair, Department of Food Science,
Purdue University
Devin Peterson, Associate Professor and Co-Director of the Flavor Research
and Education Center, Food Science and Nutrition Department,

Từ khóa: Food Law, Regulation

248 p 1009009 12/09/2020 156 0

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