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.EU food law.Related titles from Woodhead’s food science, technology andnutrition list:Food

EU food law

Related titles from Woodhead’s food science, technology and
nutrition list:
Food labelling (ISBN: 1 85573 496 6)
This unique new reference book provides a comprehensive guide to producing
labelling that complies with existing legislation. The book deals with each aspect of
food labelling from EU and US perspectives. The book covers major themes including
the declaration of ingredients and additives, durability indication, nutrition and health
information. Readers will find answers to questions raised by issues of GM and
irradiated foods as well as guides to good practice.
Making the most of HACCP (ISBN: 1 85573 504 0)
Based on the experience of those who have implemented HACCP systems
successfully, this book will meet the needs of food processing businesses at all stages
of the HACCP system development. The collection is edited by two internationally
recognised HACCP experts and includes chapters reflecting the experience of both
major companies such as Cargill, Heinz

Từ khóa: EU food law

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