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  • .New Features Make the Micro Lab MoreEngaging and Applicable to Real LifeTwo newly added features

    .New Features Make the Micro Lab MoreEngaging and Applicable to Real LifeTwo newly added features

    New Features Make the Micro Lab More Engaging and Applicable to Real Life Two newly added features in the Tenth Edition of Microbiology: A Laboratory Manual speak directly to student interest and engagement: A new experiment on hand washing and a new Clinical Applications feature that appears in each experiment. Hand-Washing Experiment A brand-new first experiment emphasizes the importance of effective hand washing and helps introduce...

     567 p ctuet 28/09/2020 170 0

    Từ khóa: Microbiology: A Laboratory Manual

  • MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER7007TS-DASILVA-FM.indd I11/26/2012 3:19:12

    MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER7007TS-DASILVA-FM.indd I11/26/2012 3:19:12

    MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER 7007TS-DASILVA-FM.indd I 11/26/2012 3:19:12 PM MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER A Laboratory Manual NEUSELY DA SILVA, MARTA HIROMI TANIWAKI, VALÉRIA CHRISTINA AMSTALDEN JUNQUEIRA, NELIANE FERRAZ DE ARRUDA SILVEIRA, MARISTELA DA SILVA DO NASCIMENTO & RENATO ABEILAR ROMEIRO GOMES Institute of Food Technology – ITAL, Campinas, SP, Brazil 7007TS-DASILVA-FM.indd...

     469 p ctuet 13/09/2020 216 1

    Từ khóa: Microbiological, examination, method, food, water

  • .Food MicrobiologyThird Edition..Food MicrobiologyThird EditionMartin R. Adams and Maurice O.

    .Food MicrobiologyThird Edition..Food MicrobiologyThird EditionMartin R. Adams and Maurice O.

    Food Microbiology Third Edition Food Microbiology Third Edition Martin R. Adams and Maurice O. Moss University of Surrey, Guildford, UK ISBN 978-0-85404-284-5 A catalogue record for this book is available from the British Library. r The Royal Society of Chemistry 2008 All rights reserved Apart from any fair dealing for the purpose of research or private study, or criticism or review as permitted under the terms of the UK Copyright...

     478 p ctuet 13/09/2020 241 0

    Từ khóa: Microbiology, food

  • Handbook of EnologyVolume 1The Microbiology of Wine and Vinifications2nd EditionHandbook of

    Handbook of EnologyVolume 1The Microbiology of Wine and Vinifications2nd EditionHandbook of

    Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2nd Edition Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2nd Edition A. Lonvaud  2006 John Wiley & Sons, Ltd ISBN: 0-470-01034-7 P. Rib´ereau-Gayon, D. Dubourdieu, B. Don`eche and Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2nd Edition Pascal Rib´ereau-Gayon Denis Dubourdieu Bernard Don`eche Aline Lonvaud...

     497 p ctuet 12/09/2020 197 0

    Từ khóa: Handbook, microbiology, wine

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