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  • MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER7007TS-DASILVA-FM.indd I11/26/2012 3:19:12

    MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER7007TS-DASILVA-FM.indd I11/26/2012 3:19:12

    MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER 7007TS-DASILVA-FM.indd I 11/26/2012 3:19:12 PM MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER A Laboratory Manual NEUSELY DA SILVA, MARTA HIROMI TANIWAKI, VALÉRIA CHRISTINA AMSTALDEN JUNQUEIRA, NELIANE FERRAZ DE ARRUDA SILVEIRA, MARISTELA DA SILVA DO NASCIMENTO & RENATO ABEILAR ROMEIRO GOMES Institute of Food Technology – ITAL, Campinas, SP, Brazil 7007TS-DASILVA-FM.indd...

     469 p ctuet 13/09/2020 216 1

    Từ khóa: Microbiological, examination, method, food, water

  • .Food MicrobiologyThird Edition..Food MicrobiologyThird EditionMartin R. Adams and Maurice O.

    .Food MicrobiologyThird Edition..Food MicrobiologyThird EditionMartin R. Adams and Maurice O.

    Food Microbiology Third Edition Food Microbiology Third Edition Martin R. Adams and Maurice O. Moss University of Surrey, Guildford, UK ISBN 978-0-85404-284-5 A catalogue record for this book is available from the British Library. r The Royal Society of Chemistry 2008 All rights reserved Apart from any fair dealing for the purpose of research or private study, or criticism or review as permitted under the terms of the UK Copyright...

     478 p ctuet 13/09/2020 241 0

    Từ khóa: Microbiology, food

  • .Food Science Text SeriesSeries EditorDennis R. Heldman, Professor, Department of Food,

    .Food Science Text SeriesSeries EditorDennis R. Heldman, Professor, Department of Food,

    Food Science Text Series Series Editor Dennis R. Heldman, Professor, Department of Food, Agricultural, and Biological Engineering, The Ohio State University Editorial Board John Coupland, Professor of Food Science, Department of Food Science, Penn State University David A. Golden, Ph.D., Professor of Food Microbiology, Department of Food Science and Technology, University of Tennessee Mario Ferruzzi, Professor Food Sience and Nutrition...

     248 p ctuet 12/09/2020 153 0

    Từ khóa: Food Law, Regulation

  • .EU food law.Related titles from Woodhead’s food science, technology andnutrition list:Food

    .EU food law.Related titles from Woodhead’s food science, technology andnutrition list:Food

    EU food law Related titles from Woodhead’s food science, technology and nutrition list: Food labelling (ISBN: 1 85573 496 6) This unique new reference book provides a comprehensive guide to producing labelling that complies with existing legislation. The book deals with each aspect of food labelling from EU and US perspectives. The book covers major themes including the declaration of ingredients and additives, durability indication,...

     257 p ctuet 12/09/2020 152 0

    Từ khóa: EU food law

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