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  • .A Concise Guide toWriting a Thesis orDissertationA Concise Guide to Writing a Thesis or

    .A Concise Guide toWriting a Thesis orDissertationA Concise Guide to Writing a Thesis or

    A Concise Guide to Writing a Thesis or Dissertation A Concise Guide to Writing a Thesis or Dissertation provides clear, succinct, and intentional guidelines about organizing and writing a thesis or dissertation. Part I provides an overview for writing a thesis or dissertation. It describes the big picture of planning and formatting a research study, from identifying a topic to focusing on writing quality. Part II describes the framework and...

     135 p ctuet 12/09/2020 140 0

  • Handbook of EnologyVolume 1The Microbiology of Wine and Vinifications2nd EditionHandbook of

    Handbook of EnologyVolume 1The Microbiology of Wine and Vinifications2nd EditionHandbook of

    Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2nd Edition Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2nd Edition A. Lonvaud  2006 John Wiley & Sons, Ltd ISBN: 0-470-01034-7 P. Rib´ereau-Gayon, D. Dubourdieu, B. Don`eche and Handbook of Enology Volume 1 The Microbiology of Wine and Vinifications 2nd Edition Pascal Rib´ereau-Gayon Denis Dubourdieu Bernard Don`eche Aline Lonvaud...

     497 p ctuet 12/09/2020 197 0

  • THE ALCOHOLTEXTBOOKTH44THEEDITIONDITIONA reference for the beverage, fuel and industrial

    THE ALCOHOLTEXTBOOKTH44THEEDITIONDITIONA reference for the beverage, fuel and industrial

    THE ALCOHOL TEXTBOOK TH 44TH E EDITION DITION A reference for the beverage, fuel and industrial alcohol industries Edited by KA Jacques, TP Lyons and DR Kelsall Foreword iii The Alcohol Textbook 4th Edition A reference for the beverage, fuel and industrial alcohol industries K.A. Jacques, PhD T.P. Lyons, PhD D.R. Kelsall iv T.P. Lyons Nottingham University Press Manor Farm, Main Street, Thrumpton Nottingham, NG11 0AX, United Kingdom...

     448 p ctuet 12/09/2020 167 0

  • .Third EditionWineSciencePrinciplesandApplications.This page intentionally left

    .Third EditionWineSciencePrinciplesandApplications.This page intentionally left

    Third Edition Wine Science Principles and Applications This page intentionally left blank Third Edition Wine Science Principles and Applications Ronald S. Jackson, PhD AMSTERDAM • BOSTON • HEIDELBERG LONDON • NEW YORK • OXFORD • PARIS SAN DIEGO • SAN FRANCISCO SYDNEY • TOKYO Academic Press is an imprint of Elsevier Academic Press is an imprint of Elsevier 30 Corporate Drive, Suite 400, Burlington, MA 01803, USA 84...

     789 p ctuet 12/09/2020 138 2

  • .Chemistry and Technology ofSoft Drinks and Fruit Juices..Chemistry and Technology ofSoft Drinks

    .Chemistry and Technology ofSoft Drinks and Fruit Juices..Chemistry and Technology ofSoft Drinks

    Chemistry and Technology of Soft Drinks and Fruit Juices Chemistry and Technology of Soft Drinks and Fruit Juices Second Edition Edited by Philip R. Ashurst Ashurst and Associates Consulting Chemists for the Food Industry Hereford, UK © 2005 by Blackwell Publishing Ltd Editorial Offices: Blackwell Publishing Ltd, 9600 Garsington Road, Oxford OX4 2DQ, UK Tel: 44 (0)1865 776868 Blackwell Publishing Professional, 2121 State Avenue, Ames,...

     393 p ctuet 12/09/2020 197 4

  • Carbonated Soft DrinksFormulation and ManufactureEdited by David P. Steen and Philip R.

    Carbonated Soft DrinksFormulation and ManufactureEdited by David P. Steen and Philip R.

    Carbonated Soft Drinks Formulation and Manufacture Edited by David P. Steen and Philip R. Ashurst Carbonated Soft Drinks: Formulation and Manufacture Steen: “fm” — 2006/4/27 — 18:30 — page i — #1 Steen: “fm” — 2006/4/27 — 18:30 — page ii — #2 Carbonated Soft Drinks: Formulation and Manufacture Edited by David P. Steen and Philip R. Ashurst Steen: “fm” — 2006/4/27 — 18:30 — page iii — #3 © 2006...

     371 p ctuet 12/09/2020 68 0

  • .Brewing.Related titles:Brewing: Science and practice(ISBN-13: 978-1-85573-490-6; ISBN-10:

    .Brewing.Related titles:Brewing: Science and practice(ISBN-13: 978-1-85573-490-6; ISBN-10:

    Brewing Related titles: Brewing: Science and practice (ISBN-13: 978-1-85573-490-6; ISBN-10: 1-85573-490-7) Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort...

     501 p ctuet 12/09/2020 181 0

  • .Food Science Text SeriesSeries EditorDennis R. Heldman, Professor, Department of Food,

    .Food Science Text SeriesSeries EditorDennis R. Heldman, Professor, Department of Food,

    Food Science Text Series Series Editor Dennis R. Heldman, Professor, Department of Food, Agricultural, and Biological Engineering, The Ohio State University Editorial Board John Coupland, Professor of Food Science, Department of Food Science, Penn State University David A. Golden, Ph.D., Professor of Food Microbiology, Department of Food Science and Technology, University of Tennessee Mario Ferruzzi, Professor Food Sience and Nutrition...

     248 p ctuet 12/09/2020 153 0

  • .EU food law.Related titles from Woodhead’s food science, technology andnutrition list:Food

    .EU food law.Related titles from Woodhead’s food science, technology andnutrition list:Food

    EU food law Related titles from Woodhead’s food science, technology and nutrition list: Food labelling (ISBN: 1 85573 496 6) This unique new reference book provides a comprehensive guide to producing labelling that complies with existing legislation. The book deals with each aspect of food labelling from EU and US perspectives. The book covers major themes including the declaration of ingredients and additives, durability indication,...

     257 p ctuet 12/09/2020 152 0

  • Ebook Kỹ thuật chế biến lạnh thủy sản: Phần 2

    Ebook Kỹ thuật chế biến lạnh thủy sản: Phần 2

    Nối tiếp nội dung phần 1, phần 2 cuốn "Kỹ thuật lạnh hải sản" cung cấp cho người đọc các kiến thức: Kỹ thuật bảo quản thủy sản đông lạnh, kỹ thuật làm tan giá và làm ấm thủy sản đông lạnh, kỹ thuật kiểm tra chất lượng sản phẩm trong công nghiệp chế biến thủy sản đông lạnh. Mời các bạn cùng tham khảo.

     116 p ctuet 23/08/2020 329 15

  • Ebook Kỹ thuật chế biến lạnh thủy sản: Phần 1

    Ebook Kỹ thuật chế biến lạnh thủy sản: Phần 1

    Phần 1 cuốn "Kỹ thuật chế biến lạnh thủy sản" cung cấp cho người đọc các kiến thức: Nguyên liệu thủy sản, kỹ thuật làm lạnh và bảo quản lạnh thủy sản, kỹ thuật làm lạnh đông thủy sản. Mời các bạn cùng tham khảo nội dung chi tiết.

     176 p ctuet 23/08/2020 346 15

  • Ebook Các quá trình, thiết bị trong công nghệ hóa chất và thực phẩm (Tập 2): Phần 2

    Ebook Các quá trình, thiết bị trong công nghệ hóa chất và thực phẩm (Tập 2): Phần 2

    Phần 2 cuốn "Các quá trình, thiết bị trong công nghệ hóa chất và thực phẩm - Tập 2: Phần riêng hệ không đồng nhất, khuấy, trộn, đập, nghiền, sàng" cung cấp cho người học các kiến thức: Khuấy trộn chất lỏng, đập - nghiền - sàng, ví dụ và bài tập.

     126 p ctuet 23/08/2020 254 2

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